Not only are pistachios a delicious fruit, rich with Vitamin E, but they also have several therapeutic properties.
Pistachios: properties, benefits and curiosities
Pistachios have good nutritional properties and are produced by the Pistacia vera. A tree of oriental origin belonging to the Anacardiaceae family. The main producing countries are Iran, California and Turkey. In Italy, it is successfully produced in Sicily.
It lowers cholesterol and contains some antioxidants (such as lutein and zeaxanthin) which reduce the risk of developing eye diseases. The regular consumption of this dried fruit keeps the blood vessels healthier. Its taste is extremely pleasant. It is considered a very precious fruit, especially in Japan and in the Western countries. In China, it is also called “the happy seed”, whereas in Iran it is referred to as “the smiling seed”. Pistachio is one of the two seeds with a shell named in the Bible.
The antioxidants, phytosterols and unsaturated fatty acids bring benefits to the heart.
The final formula
Pistachio Lady’s Kiss bring
happiness to the heart
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